Ministerial Decree No. 163 validating the Technical Regulation on safety of confectionary products. País/Territorio Kirguistán Tipo de documento Reglamento Fecha 2011 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Fraude Protección del consumidor Rastreabilidad/rastreo de productos Envasado/etiquetado Área geográphica Asia, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte Resumen This Ministerial Decree establishes that the purpose of this Technical Regulation shall be to ensure protection of human life and health, consumer protection and prevention of fraud related to confectionary products. It shall be applicable to pastries and baked commodities, but to bread and flour product nor to infant food. This Technical Regulation establishes: (a) mandatory safety requirements for confectionary products; (b) product identification requirements; (c) packaging and labelling requirements; and (d) product compliance requirements. Product identification requirements shall ensure product tracing and access to reliable information related to products. Raw materials used for manufacturing of confectionary products shall comply with mandatory food safety requirements. Use of food additives shall comply with qualitative and quantitative requirements related thereto. Texto completo Ruso Página web www.minjust.gov.kg