Ministerial Decree No. 158 validating the Regulation on state hygienic registration of foodstuffs and keeping state registry. País/Territorio Azerbaiyán Tipo de documento Reglamento Fecha 2007 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Certificación Registro Comercio internacional Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia Occidental Resumen This Ministerial Decree establishes that state hygienic registration of foodstuffs shall be mandatory for legal and natural persons carrying out manufacturing, import and trade of foodstuffs. Hygienic certificate shall be issued for foodstuffs that have passed hygienic registration. The applicant shall submit the following documentation: (a) application containing full applicant’s data; (b) compliance certificate issued by local sanitary authority; (c) copy of contract for imported foodstuffs; (d) samples (specimen) of foodstuffs; and (e) copy of receipt of payment for biological, chemical and toxicological expertise of foodstuffs. The following information shall be recorded in the process of registration: (a) serial number; (b) registration date; (c) registration number; (d) information on the applicant (legal or natural person); (e) name and address of the producer; and (f) product name. Texto completo Inglés Referencias - Legislación Implementa Presidential Decree No. 969 on additional measures for the implementation of Law No. 759-IG “On foodstuffs”. Legislación | Azerbaiyán | 2003 Palabra clave: Certificación, Control de calidad de los alimentos/inocuidad de los alimentos, Seguridad alimentaria, Comercio interior, Comercio internacional Fuente: FAO, FAOLEX Enmendado porr Ministerial Decree No. 87 amending the Ministerial Decree No. 158 validating the Regulation on state hygienic registration of foodstuffs and keeping state registry. Legislación | Azerbaiyán | 2011 Palabra clave: Certificación, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios Fuente: FAO, FAOLEX