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Ministerial Decree No. 1233 regulating the manufacturing of alcoholic drinks except for manufacturing of genuine and traditional alcoholic drinks in the protected areas and biosphere reserves.

País/Territorio
Belarús
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Viticultura/prácticas enológicas Autorización/permiso Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos HACCP
Área geográphica
CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia
Resumen

The Ministerial Decree establishes that the Committee for Standardization, Metrology and Certification shall be the authorized institution entitled with the task of issuing, renewal, suspension, withdrawal, revocation and cancellation of permits (licences) for the manufacturing of the alcoholic drinks. The aforesaid permits (licences) shall be grated exclusively to legal persons. The permits (licences) shall be valid for five year with the possibility of extension for one more five-year period on demand from the licensee. The licensing terms and conditions envisage the ownership by the manufacturer of the special purpose equipment and availability of certification systems ISO 9000 and HACCP.

Texto completo
Ruso
Página web
www.pravo.by

Referencias - Legislación

Implementa

Presidential Decree No. 11 on improvement of the state regulation of manufacturing and trade of alcoholic drinks.

Legislación | Belarús | 2005 (2006)

Palabra clave: Viticultura/prácticas enológicas, Autorización/permiso, Procesamiento/manipulación, Fraude, Rastreabilidad/rastreo de productos, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Enmendado porr

Ministerial Decree No. 753 regulating manufacturing of fruit wines and amending Ministerial Decree No. 1233 regulating the manufacturing of alcoholic drinks except for manufacturing of genuine and traditional alcoholic drinks in the protected areas and biosphere reserves.

Legislación | Belarús | 2006

Palabra clave: Viticultura/prácticas enológicas, Frutas/nueces comestibles, Procesamiento/manipulación

Fuente: FAO, FAOLEX