Ministerial Decree laying down guidelines for the elaboration of a manual concerning milk traceability. País/Territorio Italia Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Fuente original Gazzetta Ufficiale della Repubblica Italiana No. 30, 7 February 2005. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen According to article 5(4) of Ministerial Decree of 27 May 2004, persons engaged in the production of fresh milk shall adopt a written set of instructions concerning the procedures for the identification and traceability of milk. Such set of instructions shall be adopted by following the guidelines laid down in Annex A to the present Decree. Moreover, Annex A to Decree of 27 May 2004 shall be replaced by Annex B hereto. Texto completo Italiano Página web www.comune.jesi.an.it Referencias - Legislación Enmienda Ministerial Decree on traceability and use-by date of fresh milk. Legislación | Italia | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Envasado/etiquetado, Alimentos tratados Fuente: FAO, FAOLEX