Ministerial Decree establishing the procedure for the granting of the authorization provided for by art. 4 of EEC Regulation No. 577/97 on the use of the "butter" denomination for certain butter-based products.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Aditivos alimentarios Autorización/permiso

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen

The Decree establishes the conditions for obtaining the authorization to the use of the "butter" denomination for those products in which butter represents the main ingredient. Said conditions include, inter alia, a description of the ingredients and of the composition of the product, a description of the production process, and a report on the technical and organoleptic characteristics of the product.

Texto completo

Italiano

Referencias - Legislación

Implementa

Commission Regulation (EC) 577/97 laying down certain detailed rules for the application of Council Regulation (EC) 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) 1898/87 on the protection of designations used in the marketing of milk and milk products.

Legislación | Unión Europea | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Aditivos alimentarios, Autorización/permiso

Fuente: FAO, FAOLEX