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Ministerial Decree establishing the Committee for the Promotion of Italian Food Products.

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Institución
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

The Decree aims at promoting, protecting and improving Italian foodstuffs, giving particular regard to typical products included in the list of typical Italian foodstuffs referred to in Ministerial Decree No. 350 of 8 September 1999. For this purpose, the Decree provides for the establishment of the Committee for the Protection and Promotion of Italian Food Products. The Committee shall cooperate with the Regions and the Authonomous Provinces of Trento and Bolzano and promote the knowledge of typical Italian food. Sectorial Sub-committees may be created by Ministerial Decree to undertake particular initiatives on certain food categories and related issues (art. 6).

Texto completo
Italiano
Página web
www.comune.jesi.an.it

Referencias - Legislación

Implementa

Ministerial Decree No. 350 to determine traditional food products as per article 8, paragraph 1 of Legislative Decree No. 173 of 30 April 1998.

Legislación | Italia | 1999

Palabra clave: Registro, Acceso-a-la-información

Fuente: FAO, FAOLEX