Ministerial Decree establishing sanitary rules for the production of jellies of animal origin for human consumption.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Normas Alimentos tratados

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen

The Decree states the sanitary conditions for the production of jellies of animal origin for human consumption. The establishments for the production of said jellies must satisfy the requirements established in the Annex to the present Decree. The person responsible for the establishment is in charge of carrying out inspections under the supervision of the local health unit regarding the following: (a) identification of the critical points; (b) implementation of the surveillance and control methods; (c) taking of samples; (d) keeping of registers; (e) reporting to the local health unit; (f) withdrawal from the market of dangerous or contaminated products. Article 6 describes the methods for the treatment of animal products for the production of jellies for human consumption.

Texto completo

Italiano

Referencias - Legislación

Enmienda

Legislative Decree No. 537 implementing EEC Directive No. 92/5/EEC relevant to sanitary measures in matter of intra-community exchanges of meat-based products.

Legislación | Italia | 1992 (1997)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Higiene/procedimientos sanitarios, Certificación, Procesamiento/manipulación, Inspección, Comercio interior

Fuente: FAO, FAOLEX