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Ministerial Decree approving the official method of analysis relevant to the "Recognition and dosage of cow's whey in the buffalo cow's milk and cheese produced with the total or partial employment of buffalo cow's milk through RP-HPLC of the specific serum proteins".

País/Territorio
Italia
Tipo de documento
Reglamento
Fecha
1996
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 135, 11 June 1996, pp. 12-22.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Normas
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

The Decree concerns the approval of the official method of analysis which is described in detail in the Annex. The above-mentioned method is applicable to the control of the national products. It integrates the list of official methods provided for by Ministerial Decree of 21 April 1986 concerning "Official methods for the analysis of cheese". The description covers the sphere of application, a brief description of the method proposed, the reactives and the equipment employed, the sampling, the analysis process and the evaluation of the results.

Texto completo
Italiano