Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Ministerial Decision No. 5801/2014 creating the Food Safety Commission.

País/Territorio
Portugal
Tipo de documento
Reglamento
Fecha
2014
Fuente
FAO, FAOLEX
Fuente original
Diário da República, 2nd Séries, No. 84, 2 May 2014, p. 11587.
Materia
Alimentación y nutrición
Palabra clave
Institución Control de calidad de los alimentos/inocuidad de los alimentos Acceso-a-la-información
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional
Entry into force notes
This Ministerial Decision enters into force on the day after its publication.
Resumen

This Ministerial Decision creates the Food Safety Commission (CSA) under the Cabinet of the Minister of Economy, Minister of Agriculture and Sea and the Minister of Health, whose main responsibilities are: increasing consumer confidence in food products, creating a platform for open and responsible dialogue between all partners on security and food chain; adopting a sufficiently comprehensive and integrated approach to food safety, allowing all stakeholders in food chain to share the same goals; supporting competent national authorities, particularly through opinions and studies regarding food safety, essential factor for human health and development of trade; suggesting, in specific cases, the necessary measures to ensure that unsafe food is not placed on the market, to ensure the correct functioning of the national market and protect human health; developing a transparent and objective dialogue with the population / consumers and their respective associations in order to prevent loss of confidence during crises related to food safety, by issuing appropriate media dissemination.

Texto completo
Portugués
Página web
www.dre.pt

Referencias - Legislación

Revocado por

Resolution of the Council of Ministers No. 103/2018 creating the National Council for Food and Nutritional Security.

Legislación | Portugal | 2018

Palabra clave: Institución, Seguridad alimentaria, Control de calidad de los alimentos/inocuidad de los alimentos, Derecho a la alimentación, Procedimientos judiciales/procedimientos administrativos, Derechos humanos

Fuente: FAO, FAOLEX