Ministerial Decision No. 389 establishing the percentages of raw materials to be used for the production of beer using malt in combination with wheat. País/Territorio Grecia Tipo de documento Reglamento Fecha 2009 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 2601, Part II, 31 December 2009, pp. 31689 and 31690. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Bebidas Normas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decision enters into force on the date of publication in the Official Gazette. Resumen This Decision approves the percentages of raw materials for the production of beer with components: malt in percentage at least 50 percent and wheat up to 50 percent, water, hop and yeast. The process of making this type of beer shall be similar with the one followed for the production of beer made out of malt. Receiving of malt and wheat quantities, on behalf of the brewery, as raw materials for beer production, shall be done after relative notification to the competent authority. In general the process of control of the raw materials for the production of wheat beer should be similar with the process of control for malt beer. Texto completo Griego Página web www.et.gr