Ministerial Circular No. 2 laying down clarifications to implement Presidential Decree No. 309 of 3 August 1998 which implements Directive 94/65/EC in matter of marketing requirements for minced meat and meat preparations.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Transporte/depósito Comercio interior Comercio internacional Inspección Envasado/etiquetado

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen

The present Ministerial Circular contains provisions to clarify the rules laid down in Presidential Decree No. 309 of 1998. The Circular is divided into ten points explaining in particular: (1) the production and market to which the above-mentioned Decree shall apply (the production and the placing on the market of meat pieces of less than 100 gr are excluded); (2) minced meat (materials that may be used, requirements to be met for the production of frozen minced meat); (3) meat preparations (the use of rabbit and game meat is allowed); (4) self-control; (5) veterinary inspection; (6) packaging; (7) sanitary stamps; (8) transport; (9) the procedure to be followed to recognize establishments producing minced meat and meat preparations; (10) import and related requirements to be met.

Texto completo

Italiano

Página web

www.comune.jesi.an.it

Referencias - Legislación

Implementa

Presidential Decree No. 309 implementing Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Legislación | Italia | 1998

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Inspección

Fuente: FAO, FAOLEX