Ministerial Circular No. 161 giving instructions for the implementation of Act No. 1002 of 31 July 1956 on breadmaking. País/Territorio Italia Tipo de documento Miscelanea Fecha 1997 Fuente FAO, FAOLEX Fuente original Gazzetta Ufficiale della Repubblica Italiana No. 178, 1 August 1997, pp. 51-54. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Normas Autorización/permiso Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen The present Circular specifies the following aspects for the purpose of assuring the proper implementation of Act No. 1002 of 1956: (a) issuance and transfer of licences; (b) opening of new plants for breadmaking; (c) sale of bread outside the province for which the licence has been issued; (d) transformation and transfer of existing plants; (e) temporary duration of the licence; (f) submission of the form for the renewal of the licence by the Chamber of Commerce. Texto completo Italiano