Ministerial Circular No. 13 concerning the procedure for recognizing the suitability of the premises for meat-based products processing and of other of animal origin as per Legislative Decree No. 537 of 30 December 1992, as modified by Legislative Decree No. 251 of 19 March 1996.

Materia

Alimentación y nutrición

Palabra clave

Carne Normas Inspección Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Autorización/permiso

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen

The present Ministerial Circular has introduced important procedural changes for the enterprises that need to obtain a temporary authorization of suitability for production of the meat-based products and others of animal origin. Two Annexes, containing respectively a speciment of the form to be filled by the applicant and the inspection report drawn by the veterinarian and approved by the competent authority, are attached.

Texto completo

Italiano

Referencias - Legislación

Implementa

Legislative Decree No. 537 implementing EEC Directive No. 92/5/EEC relevant to sanitary measures in matter of intra-community exchanges of meat-based products.

Legislación | Italia | 1992 (1997)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Higiene/procedimientos sanitarios, Certificación, Procesamiento/manipulación, Inspección, Comercio interior

Fuente: FAO, FAOLEX