Ministerial Circular No. 1 amending and updating Circular No. 21 establishing the guidelines for the compilation of non compulsory manuals of food hygiene practice.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios HACCP

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen

Manuals of proper food hygiene practices are voluntary documents compilated in accordance with Legislative Decree No. 155 of 26 May 1997. The Annex to this Ministerial Circular contains the framework of the content of these manuals, which shall in particular deal with: premises (arrangements, disinfestation procedures, maintenance); tools and devices; production stages (raw materials used, deposits, waste and residues, etc.); personnel. In compliance with Directive 93/43/EEC, operators' organizations which have drawn up the manuals shall submit them to the Ministry of Health-Department of Food and Nutrition and of Veterinary Health. The latter shall thereafter verify the conformity of the manuals to the prescriptions contained in article 3 of Legislative Decree No. 155 of 1997. Afterwards, the Ministry shall forward the manuals that have been checked to the Upper Health Institute and to the Regions, category associations concerned, consumers' associations. The same procedure must be followed to update the manuals, according to technical and scientific developments.

Texto completo

Italiano

Página web

www.comune.jesi.an.it

Referencias - Legislación

Implementa

Legislative Decree No. 156 implementing Directive No. 93/99/CEE making additional provisions for the official control of foodstuffs.

Legislación | Italia | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección

Fuente: FAO, FAOLEX

Council Directive 93/43/EEC on the hygiene of foodstuffs.

Legislación | Unión Europea | 1993

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Envasado/etiquetado, Transporte/depósito, Comercio internacional, Venta, HACCP

Fuente: FAO, FAOLEX

Enmienda

Circular No. 21 establishing the guidelines for the compilation of non compulsory manuals of food hygiene practice.

Legislación | Italia | 1995

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, HACCP

Fuente: FAO, FAOLEX