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Minimum sanitary requirements for factories and storehouses of food for export.

País/Territorio
China
Tipo de documento
Reglamento
Fecha
1984
Fuente
FAO, FAOLEX
Fuente original
Chinalaw, Chinalaw Computer-Assisted Legal Research Center,Peking University.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Comercio internacional
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste
Resumen

This text defines rules for the safeguarding of hygiene in facilities for the production, processing and storage of food intended for exportation. It lays down sanitary requirements with respect to surroundings, sewerage systems, space, light, furnishing, drainage systems, stables for livestock, waste disposal, maintenance, etc. of those facilities, and requirements with respect to health and hygiene of the personnel of those facilities. Some provisions contain special rules for factories that produce frozen food. The last part of these Rules concerns sanitary requirements with respect to packing, storage, and transportation of foods intended for export, and sanitary inspection. (7 articles)

Texto completo
Inglés

Referencias - Legislación

Implementa

Provisions of the People's Republic of China on sanitation of food for export.

Legislación | China | 1984

Palabra clave: Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Procesamiento/manipulación, Comercio internacional, Autorización/permiso, Registro, Fraude

Fuente: FAO, FAOLEX