Milk Hygiene Ordinance. País/Territorio Austria Tipo de documento Reglamento Fecha 1993 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt für die Republik Österreich, Tex No. 897, 28 December 1993, pp. 7125-7145. Título completoOrdinance by the Federal Minister of Health, Sport and Consumer Protection on hygienic regulations relating to the production and marketing of milk and milk products. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Leche/productos lácteos Normas Alimentos tratados Área geográphica Alpes, Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Europa Occidental Resumen The Ordinance contains at the outset a definition clause relating to the various terms therein employed, such as "raw milk", "treated milk", "vacuum packing", etc. Articles 3 to 6 contain detailed prescriptions for the production of raw milk and dairy products. These products have to be identified as being produced in Austria; they must carry the expiry date. Moreover, all producers have to register with the competent authorities. Annex A lays down the requirements for the processing of dairy products, and Annex B contains safety rules relating to the workplaces. The Ordinance consists of 15 articles and 3 Annexes. Texto completo Alemán