Methodical Instruction No. 4.2.2046-06 regarding diagnostics of parahemolytic vibrios in fish and fish products. País/Territorio Federación de Russia Tipo de documento Reglamento Fecha 2006 Fuente FAO, FAOLEX Materia Pesca Palabra clave Enfermedades de los peces Productos pesqueros Sanidad animal Área geográphica Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste Entry into force notes This Methodical Instruction enters into force on 1 April 2006. Resumen This Methodical Instruction establishes the modalities for identifying and diagnosing parahemolytic vibrios in fish and fish products through sanitary and epidemiological supervision. Parahemolytic vibrios are pathogenic microorganisms of the Vibrionaceae species populating saltwater water bodies. There is a danger of enteric infection outbreaks wherever seafood is consumed. The following fish products shall be subject to microbiological analysis: (a) raw fish; (b) salted fish; (c) sun-dried fish; (d) smoked fish; (e) canned fish; and (f) caviar. In the process of diagnosis, only ready culture media authorized for use if the Russian Federation shall be used. The Methodical Instruction contains a bacteriological research scheme, a qualitative and quantitative analysis and a data processing formula. Texto completo Ruso Página web infopravo.by.ru