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Methodical Guidelines on the procedure for conducting inspections of milk processing facilities for compliance with the unified veterinary and sanitary requirements of the Russian Federation and the Republic of Belarus.

País/Territorio
Federación de Russia
Tipo de documento
Reglamento
Fecha
2009
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Leche/productos lácteos Negocios/industria/corporaciones Evaluación/manejo de riesgos Procesamiento/manipulación Transporte/depósito Inspección Cumplimiento/aplicación
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Resumen

These Methodological Guidelines establish the procedure for conducting inspections of milk processing plants for compliance with the unified veterinary and sanitary requirements of the Russian Federation and the Republic of Belarus related to processing, storage and trade of milk and dairy products. Inspection of enterprises shall be conducted by state inspectors of Federal Veterinary and Phytosanitary Supervision Service (Rosselkhoznadzor) and by state veterinary inspectors of the Republic of Belarus. In the process of performing state veterinary supervision, the inspector should pay attention to: (a) compliance with requirements of the legislation of the Russian Federation and the Republic of Belarus in the field of veterinary science and normative legal acts in the field of safety of products and inspection thereof; (b) the plan-scheme of the enterprise, observance of technological streams in the manufacturing process and storage facilities; (c) epizootic state of the territory (locality) where the inspected enterprise is located; (d) accompanying documents confirming quality and safety of incoming raw milk; (e) observance of veterinary and sanitary requirements, norms, veterinary rules and the laboratory control, temperature-humidity and sanitary modes in industrial premises and refrigerating chambers, and also to be certain that the enterprises have a uniform technological chain on reception, processing, cooling, storage of milk and dairy products and operate under constant supervision of state veterinary service; (f) risk analysis and assessment, critical control points in the technological processes of milk processing and manufacturing of dairy products; (g) the results of veterinary and sanitary examination and laboratory studies prepared for trade of milk and dairy products, as well as the results of laboratory control at all stages of manufacturing of milk; and (h) availability of inner production control of quality and safety of milk and dairy products.

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