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Memorandum Circular No. 10 Series of 2020 establishing the Electronic Export Health Certificate during the Enhanced Community Quarantine Period.

País/Territorio
Filipinas
Tipo de documento
Miscelanea
Fecha
2020
Fuente
FAO, FAOLEX
Materia
Ganado
Palabra clave
Certificación Procedimientos judiciales/procedimientos administrativos Sanidad animal Producción animal Plagas/enfermedades Inspección
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Pacífico Norte, Asia Sudoriental
Entry into force notes
This Circular shall take effect immediately and will remain valid until revoked in writing.
Resumen

This Memorandum Circular establishes the Electronic Export Health Certificate during the Enhanced Community Quarantine Period. In order to facilitate the import of animal commodities despite the Enhanced Community Quarantine, the Bureau of Animal Industry hereby adopts the acceptance of electronic Export Health Certificate (HC)/International Veterinary Health Certificate (IVHC/IVC) from the Competent Authority (CA) of source country as equivalent of the paper certificate, provided the following provisions are followed: 1. The e-Health Certificate has the same content and provides the same guarantees; 2. The e-Health Certificate is certified by the Official Veterinarian; 3. The Certificate is sent to baiguarantinephvhc@gmail.com through official communication. The BAI-NVQSD shall issue a certification of the electronic Health Certificate to the Veterinary Quarantine Station port of entry for their reference in cargo clearance processing.

Texto completo
Inglés
Página web
spsissuances.da.gov.ph

Referencias - Legislación

Implementado por

Memorandum Circular No. 13 Series of 2020 on the Guidance in the acceptance of Electronic Export Health Certificate during the Enhanced Community Quarantine Period.

Legislación | Filipinas | 2020

Palabra clave: Certificación, Cuestiones de procedimiento, Procedimientos judiciales/procedimientos administrativos, Sanidad animal, Producción animal, Plagas/enfermedades, Inspección

Fuente: FAO, FAOLEX