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Meat standard.

País/Territorio
Kirguistán
Tipo de documento
Reglamento
Fecha
1995
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Carne Normas Certificación Rastreabilidad/rastreo de productos
Área geográphica
Asia, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte
Resumen

This Meat standard sets rules to conduct certification for meat and meat products in compliance with safety requirements and covers domestic and imported products. This standard is mandatory for all state authorities and bodies, as well as for entrepreneurs, enterprises of all forms of ownership and types of activity, and also for public organizations in the Kyrgyz Republic. It establishes that certification of meat and meat products shall be compulsory. Meat and meat products are classified in two groups: (a) products with guaranteed shelf-life (storage, trade) up to 30 days, i.e. perishable products; and (b) products with more than 30 days of shelf-life (long shelf-life products). Selection of certification scheme depends upon the period of shelf-life. Meat and meat products should be identified before conducting certification tests specifying place of origin, organoleptic qualities and conformity of product to accompanying standardization normative documents. Testing of products shall be conducted by the competent certification authority.

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