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Meat Regulations.

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
1978 (1984)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Ganado
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Carne Matanza Inspección Sanidad animal Plagas/enfermedades Bovinos Ovinos/caprinos Porcinos Protección de los animales
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

These regulations concern the inspections to be carried out on animals of the bovine, ovine, caprine and swine species as well as on their carcases in order to ensure the safety of meat for human consumption. An inspector shall, on an ante mortem inspection of an animal, have the power to order the slaughter of the animal and to condemn its carcase, if he suspects that such animal suffers from any of the diseases or conditions specified in the schedule hereby attached. Regulation 13 regards the manner in which the slaughtering of animals shall be performed.

Texto completo
Inglés
Página web
www.legal-malta.com