Meat Products (Hygiene) (Amendment) Regulations 1999 (S.I. No. 683 of 1999).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Transporte/depósito Envasado/etiquetado

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

Coming into force: (a) in the case of all provisions other than regulation 2(10)(c), (g) and (k) 31 March 1999; (b) in the case of regulation 2(10)(c) 30 September 1999; (c) in the case of regulation 2(10)(g) and (k) 31 March 2000.

Resumen

These Regulations implement Council Directive 95/68/EC on health problems affecting the production and marketing of meat products and certain other products of animal origin. They also amend the principal Regulations to give effect to Article 1(9) of Council Directive 97/76/EC. Regulation 2 makes technical adjustments to various provisions of the principal Regulations. In particular, the exceptions to the requirement that a health mark be applied to a meat product, set out in Schedule 2 Part VI to the principal Regulations, are redefined (reg. 2(10)(d), (e) and (f)), as are the hygiene control requirements imposed on manufacturers using hermetically sealed containers (Schedule 2 Part VIII). The temperature requirements applying to the production of meat-based prepared meals are also amended (reg. 2(10). A new Chapter III of Annex C to Council Directive 77/99/EC lays down conditions governing the production, placing on the market and import of cleaned, salted or dried and/or heated stomachs, bladders and intestines. That new Chapter is replicated in a revised Part III of Schedule 5 to the principal Regulations. Regulation 3 makes a consequential amendment to the Products of Animal Origin (Import and Export) Regulations 1996.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Council Directive 95/68/EC amending Directive 77/99/EEC on health problems affecting the production and marketing of meat products and certain other products of animal origin.

Legislación | Unión Europea | 1995

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Higiene/procedimientos sanitarios, Certificación, Procesamiento/manipulación, Inspección, Envasado/etiquetado

Fuente: FAO, FAOLEX

Enmienda

Meat Products (Hygiene) Regulations 1994 (S.I. No. 3082 of 1994).

Legislación | Reino Unido | 1994

Palabra clave: Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Venta, Transporte/depósito

Fuente: FAO, FAOLEX