Meat Products (England) (Amendment) Regulations 2008 (S.I. No. 517 of 2008).

Materia

Alimentación y nutrición

Palabra clave

Carne Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Aditivos alimentarios

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Resumen

These Regulations amend the Meat Products (England) Regulations 2003 in regulation 5 so as to remove the requirement that, where meat products of a specified appearance are sold, the name used as the name of the food in the labelling of the products must include an indication of any starch or protein added for other than a technological purpose only. Consequentially, Schedule 3 regarding added ingredients which are not required to be indicated in the name of the food in the case of a meat product to which regulation 5 applies, is amended.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Enmienda

Meat Products (England) Regulations 2003 (S.I. No. 2075 of 2003).

Legislación | Reino Unido | 2003

Palabra clave: Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Infracciones/sanciones

Fuente: FAO, FAOLEX