Meat Labelling Act. País/Territorio Alemania Tipo de documento Legislación Fecha 1998 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt, Part I, No. 11, 3 March 1998, pp. 380-382. Título completoAct implementing EC directives on special labels for meat and meat products. Materia Alimentación y nutrición Palabra clave Carne Bovinos Envasado/etiquetado Normas Institución Derechos/cánones Recopilación de datos/informes Infracciones/sanciones Área geográphica Alpes, Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental Resumen An Act to implement EC directives on special labelling of meat and meat products. Article 1 establishes that meat of animals born and fed in Germany and meat products made with it must be mentioned on the label. The Federal Institute of Agriculture and Food is charged with the enforcement of this Act. Thereafter the text deals with payment of fees, provinding information, penalties, etc. The Act consists of 13 articles. Texto completo Alemán Página web www.bgbl.de