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Meat Labelling Act.

País/Territorio
Alemania
Tipo de documento
Legislación
Fecha
1998
Fuente
FAO, FAOLEX
Fuente original
Bundesgesetzblatt, Part I, No. 11, 3 March 1998, pp. 380-382.
Título completo
Act implementing EC directives on special labels for meat and meat products.
Materia
Alimentación y nutrición
Palabra clave
Carne Bovinos Envasado/etiquetado Normas Institución Derechos/cánones Recopilación de datos/informes Infracciones/sanciones
Área geográphica
Alpes, Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental
Resumen

An Act to implement EC directives on special labelling of meat and meat products. Article 1 establishes that meat of animals born and fed in Germany and meat products made with it must be mentioned on the label. The Federal Institute of Agriculture and Food is charged with the enforcement of this Act. Thereafter the text deals with payment of fees, provinding information, penalties, etc. The Act consists of 13 articles.

Texto completo
Alemán
Página web
www.bgbl.de