Meat Inspection Regulations, 1990 (SOR/90-288). País/Territorio Canadá Tipo de documento Reglamento Fecha 1990 (2014) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Carne Inspección Envasado/etiquetado HACCP Infracciones/sanciones Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Resumen The present Regulations enact the Meat Inspection Act. The Act contains at the outset a definition clause relating to various terms therein employed, such as “Agency”, “animal food”, “ante-mortem examination”, “control programme”, “farmed game animal”, “food additive”, "HACCP plan", “ham”, "hermetically sealed container", “inspection” and "pre-packaged". The text consists of 137 sections divided into 5 Parts as follows: Standards (I); Registration (II); Examination, inspection, humane treatment and slaughter, packaging and labelling (III); Trade (IV); Administration (V). Four Schedules are enclosed as follows: Standards for meat products (I); Permitted weights for pre-packaged meat products (II); Meat inspection legend (III); Processing and labelling requirements for meat products (IV). Texto completo Inglés Página web www.gc.ca Referencias - Legislación Implementa Meat Inspection Act, (R.S.C. 1985, c. 25) (1st Supp.). Legislación | Canadá | 1985 (2015) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Carne, Procesamiento/manipulación, Comercio interior, Comercio internacional, Matanza Fuente: FAO, FAOLEX