Meat Inspection (Orders) Regulations 1984. País/Territorio Australia Tipo de documento Reglamento Fecha 1984 (2007) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Carne Inspección Matanza Infracciones/sanciones Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur Resumen The Minister may, by instrument in writing, make orders, not inconsistent with the Act or with regulations made under the Act, with respect to any matter for or in relation to which provision may be made by regulations made under the Act. Where an order that makes provision with respect to a matter with respect to which regulations may be made by virtue of section 20 of the Act provides that the order or a provision of the order is a prescribed penal provision, a person who contravenes or fails to comply with that order or provision, as the case may be, is guilty of an offence against these Regulations and is punishable, upon conviction, by a fine specified in regulation 4. Texto completo Inglés Página web www.austlii.edu.au Referencias - Legislación Implementa Meat Inspection Act 1983. Legislación | Australia | 1983 (2007) Palabra clave: Carne, Inspección, Matanza, Transporte/depósito, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Envasado/etiquetado, Alimentos para animales/piensos Fuente: FAO, FAOLEX