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Meat Inspection Order (No. 45 of 1961).

País/Territorio
Suriname
Tipo de documento
Reglamento
Fecha
1961
Fuente
FAO, FAOLEX
Fuente original
Gouvernmentsblad van Suriname pp. 1-14.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Matanza Comercio internacional Autorización/permiso
Área geográphica
Amazona, Americas, América Latina y el Caribe, Atlántico Norte, Pequeños estados insulares en desarrollo, América del Sur
Resumen

This Order places restrictions on the placing on the market of meat and meat products that may harm public health and regulates slaughter of large livestock. The Order may be declared to apply to other animals. Articles 1 to 5 contain definitions. Articles 6 and 7 concern the slaughter of animals. A license to operate a slaughterhouse is required. Articles 8 to 12 concern the inspection of animals before and after slaughtering. Articles 15 to 22 concern inspection of domestically slaughtered and imported meat. Articles 20 to 23 regulate the importation of meat. Remaining provisions of this Order prescribe offences and penalties.

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