Meat Inspection (Modification) Regulations. País/Territorio Australia Tipo de documento Reglamento Fecha 1984 (2007) Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Carne Inspección Control de calidad de los alimentos/inocuidad de los alimentos Matanza Área geográphica Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur Resumen These Regulations make provision with respect to: application of section 29 of the Act in the Australian Capital Territory; application of provisions of the Act in the Northern Territory; duration of application in the Northern Territory; application of provisions of the Act in South Australia; application of provisions of the Act in Victoria. Completed by 4 Schedules: modifications of section 29 of the Act in its application in relation to the Australian Capital Territory(1); Application of provisions of the Act in relation to the Northern Territory (2) Modifications of the Act in relation to South Australia (3); Application of provisions of the Act in relation to Victoria. Texto completo Inglés Página web www.austlii.edu.au