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Meat Inspection and Abattoir Regulations (Y.O.I.C. 1988/104).

País/Territorio
Canadá
Subdivisión territorial
Yukon
Tipo de documento
Reglamento
Fecha
1988 (2013)
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Bovinos Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Normas Recopilación de datos/informes Inspección Envasado/etiquetado Matanza Plagas/enfermedades Autorización/permiso Sanidad animal
Área geográphica
Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte
Resumen

The present Regulations enact subsection 24 of the Agricultural Products Act. In particular, the Regulations lay down provisions relating to slaughterhouses and the inspection of meat. Subject to section 5, no person shall slaughter an animal unless the animal has been inspected by an inspector immediately before the time of the slaughter. Moreover, no person shall slaughter an animal in any place other than an abattoir for which a licence has been issued under section 10 or an establishment operating under the Meat Inspection Act. The text – consisting of 45 sections – deals with the following matters: examination by veterinarian prior to slaughter, dead animals not to be taken to an abattoir, sale of meat, information to be given to inspector, abattoir not to be operated without a licence, licence to operate an abattoir, suspension or cancellation of permits, location and construction of abattoirs, equipment, refrigeration, water, abattoirs to be clean and sanitary, restriction on use of abattoirs, disposal of waste, records and labelling. Three forms are enclosed.

Texto completo
Francés/Inglés
Página web
www.gov.yk.ca

Referencias - Legislación

Implementa

Agricultural Products Act (R.S.Y. 2002, c. 3).

Legislación | Canadá | 2002

Palabra clave: Productos agrícolas, Inspección, Comercio interior, Infracciones/sanciones, Procedimientos judiciales/procedimientos administrativos

Fuente: FAO, FAOLEX