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Meat Industry Act 1978.

País/Territorio
Australia
Subdivisión territorial
New South Wales
Tipo de documento
Legislación
Fecha
1978 (2017)
Fuente
FAO, FAOLEX
Título completo
An Act to provide for the regulation and control of the meat industry in New South Wales; to constitute and define the functions of the New South Wales Meat Industry Consultative Council; and to repeal the Meat Industry Authority Act 1970 and the Meat Industry Act 1915 .
Materia
Alimentación y nutrición
Palabra clave
Carne Derechos/cánones Fondo especial
Área geográphica
Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur
Entry into force notes
This Act enters into force on 1 November 1978.
Resumen

This Act, consisting of seven Parts, concerns the regulation and control of the meat industry in New South Wales. The Act provides for the assessment and collection of the meat industry levy and defines related liability. Under section 66, all money collected and all money apportioned by the Parliament are to go to form a fund out of which the expenses of the Food Authority and of the New South Wales Meat Industry Consultative Council may be paid.

Texto completo
Inglés
Página web
www.legislation.nsw.gov.au

Referencias - Legislación

Implementado por

Meat Industry (Meat Industry Levy) Regulation 2006.

Legislación | Australia | 2006

Palabra clave: Carne, Derechos/cánones

Fuente: FAO, FAOLEX

Meat Industry (Meat Industry Levy) Regulation 1999.

Legislación | Australia | 1999 (2005)

Palabra clave: Carne, Derechos/cánones

Fuente: FAO, FAOLEX

Meat Industry (Meat Industry Levy) Regulation 2016.

Legislación | Australia | 2016

Palabra clave: Carne, Derechos/cánones, Tasa/impuesto, Acceso-a-la-información

Fuente: FAO, FAOLEX