Meat Industry Act 1978. País/Territorio Australia Subdivisión territorial New South Wales Tipo de documento Legislación Fecha 1978 (2017) Fuente FAO, FAOLEX Título completoAn Act to provide for the regulation and control of the meat industry in New South Wales; to constitute and define the functions of the New South Wales Meat Industry Consultative Council; and to repeal the Meat Industry Authority Act 1970 and the Meat Industry Act 1915 . Materia Alimentación y nutrición Palabra clave Carne Derechos/cánones Fondo especial Área geográphica Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur Entry into force notes This Act enters into force on 1 November 1978. Resumen This Act, consisting of seven Parts, concerns the regulation and control of the meat industry in New South Wales. The Act provides for the assessment and collection of the meat industry levy and defines related liability. Under section 66, all money collected and all money apportioned by the Parliament are to go to form a fund out of which the expenses of the Food Authority and of the New South Wales Meat Industry Consultative Council may be paid. Texto completo Inglés Página web www.legislation.nsw.gov.au Referencias - Legislación Implementado por Meat Industry (Meat Industry Levy) Regulation 2006. Legislación | Australia | 2006 Palabra clave: Carne, Derechos/cánones Fuente: FAO, FAOLEX Meat Industry (Meat Industry Levy) Regulation 1999. Legislación | Australia | 1999 (2005) Palabra clave: Carne, Derechos/cánones Fuente: FAO, FAOLEX Meat Industry (Meat Industry Levy) Regulation 2016. Legislación | Australia | 2016 Palabra clave: Carne, Derechos/cánones, Tasa/impuesto, Acceso-a-la-información Fuente: FAO, FAOLEX