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Meat Industries Act 1996.

País/Territorio
Australia
Subdivisión territorial
Northern Territory
Tipo de documento
Legislación
Fecha
1996 (2019)
Fuente
FAO, FAOLEX
Título completo
An Act to protect public health and promote domestic and export markets for the meat industry by providing for the processing of wholesome meat for human consumption and for related purposes.
Materia
Alimentación y nutrición
Palabra clave
Carne Comercio interior Comercio internacional Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Matanza Autorización/permiso Inspección Salud pública Infracciones/sanciones
Área geográphica
Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur
Entry into force notes
This Act enters into force on 10 December 1997.
Resumen

This Act concerns the internal and international markets for the meat industry by providing for the wholesome processing of meat for human consumption. Other objectives of the Act are to ensure that pet meat produced for pet food or bait meat, is not substituted for meat produced for human consumption, to ensure the humane slaughter of animals for human consumption, pet meat and bait meat; and to foster export and domestic markets for meat for human consumption, pet meat and bait meat (sect. 3). The Act regulates licences for the slaughtering and marketing of meat and provides for inspection of meat and of the processing facilities as well as for the enforcement of the other provisions of the Act.

Texto completo
Inglés
Página web
legislation.nt.gov.au

Referencias - Legislación

Implementado por

Meat Industries Regulations.

Legislación | Australia | 1997 (2011)

Palabra clave: Carne, Autorización/permiso, Matanza, Procesamiento/manipulación

Fuente: FAO, FAOLEX