Meat Import Ordinance. País/Territorio Austria Tipo de documento Reglamento Fecha 1994 (1996) Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt für die Republik Österreich, Text No. 402, 27 May 1994, pp. 3572-3575. Título completoOrdinance by the Federal Minister for Health, Sport and Consumer Protection on the import control of meat. Materia Alimentación y nutrición Palabra clave Carne Higiene/procedimientos sanitarios Comercio internacional Inspección Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental Resumen An Ordinance to regulate the sanitary control for imported meat which has to be accompanied by a certificate of origin. Once arrived at its destination, it has to be examined by a veterinary and stored in refrigerators complying with the requirements laid down in article 9. The Ordinance consists of 24 articles divided into 5 Parts. Texto completo Alemán