Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002 (S.R. No. 217 of 2002).

País/Territorio
Reino Unido
Subdivisión territorial
Northern Ireland
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne HACCP
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into force in accordance with regulation 2.
Resumen

These Regulations give effect to Commission Decision 2001/471/EC laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the production and placing on the market of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat. the occupier of any slaughterhouse, cutting premises, cold store or repackaging centre licensed under the amended Regulations is obliged to conduct the regular checks on the general hygiene of conditions of production in those premises which are already required by those Regulations by implementing and maintaining a permanent procedure developed in accordance with certain HACCP (Hazard Analysis and Critical Control Point) principles.

Texto completo
Inglés
Página web
www.opsi.gov.uk