Meat (Disease Control) (Scotland) Regulations 2000 (S.S.I. No. 288 of 2000). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Autorización/permiso Comercio internacional Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 19 August, 2000. Resumen These Regulations, which extend to Scotland only, amend various Regulations relative to safety of meat in Scotland and thereby give effect in part to the provisions of Council Directives relating to disease control. Regulation 2 amends the Fresh Meat (Hygiene and Inspection) Regulations 1995. It provides that, where meat is obtained in circumstances where animal health restrictions in connection with certain specified diseases apply, the health mark must be overstamped. Meat which has been overstamped or which has not been produced separately from overstamped meat may not be traded with other EEA States. Regulation 3 amends the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995. It introduces similar requirements for poultry meat. In addition, meat from a bird which has been vaccinated against Newcastle disease within 30 days of slaughter may not be traded with other EEA States. Regulation 4 amends the Meat Products (Hygiene) Regulations 1994. It prohibits the use of overstamped meat in meat products which are to be traded with other EEA States, unless the meat products undergo one of the forms of treatment specified in regulation 4(5). Such meat products must be prepared under veterinary supervision and must be accompanied by a health certificate which confirms that they have been treated in accordance with the Regulations. All meat products are now required to be accompanied during transportation by commercial documentation, in addition to the requirement for a health certificate in specified circumstances. Regulation 5 amends the Minced Meat and Meat Preparations (Hygiene) Regulations 1995. It restricts the use of overstamped meat in minced meat and meat preparations. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Council Directive 91/494/EEC animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat. Legislación | Unión Europea | 1991 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Normas, Comercio internacional, Productos de aves caseras Fuente: FAO, FAOLEX Council Directive 80/215/EEC on animal health problems affecting intra-Community trade in meat products. Legislación | Unión Europea | 1980 Palabra clave: Higiene/procedimientos sanitarios, Inspección, Bovinos, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades Fuente: FAO, FAOLEX Council Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat. Legislación | Unión Europea | 1972 Palabra clave: Higiene/procedimientos sanitarios, Inspección, Bovinos, Comercio interior, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades Fuente: FAO, FAOLEX Council Directive 77/99/EEC on health problems affecting intra-Community trade in meat products. Legislación | Unión Europea | 1976 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Higiene/procedimientos sanitarios, Certificación, Procesamiento/manipulación, Inspección, Transporte/depósito Fuente: FAO, FAOLEX Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations. Legislación | Unión Europea | 1994 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Comercio interior Fuente: FAO, FAOLEX Enmienda Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995). Legislación | Reino Unido | 1995 Palabra clave: Higiene/procedimientos sanitarios, Carne, Animal/carne de caza, Procesamiento/manipulación, Autorización/permiso, Transporte/depósito, Inspección, Comercio interior, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. No. 3205 of 1995). Legislación | Reino Unido | 1995 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Matanza, Inspección, Comercio internacional, Comercio interior, Autorización/permiso, Transporte/depósito Fuente: FAO, FAOLEX Meat Products (Hygiene) Regulations 1994 (S.I. No. 3082 of 1994). Legislación | Reino Unido | 1994 Palabra clave: Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Venta, Transporte/depósito Fuente: FAO, FAOLEX