Meat (Disease Control) Regulations (Northern Ireland) 2000 (S.R. No. 287 of 2000).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Autorización/permiso Comercio internacional

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Entry into force notes

Coming into force on 6 November 2000.

Resumen

These Regulations amend various regulations in force in Northern Ireland relative to meat hygiene. Regulation 2 provides that, where meat is obtained in circumstances where animal health restrictions in connection with certain specified diseases apply, the health mark must be overstamped. Meat which has been overstamped or which has not been produced separately from overstamped meat may not be traded with other EEA States.Regulation 3 provides that, where poultry meat is obtained in circumstances where animal health restrictions apply in connection with any disease to which poultry is susceptible the health mark must be overstamped. Meat which has been overstamped or which has not been produced separately from overstamped meat may not be traded with other EEA States. In addition, meat from a bird which has been vaccinated against Newcastle disease within 30 days of slaughter may not be traded with other EEA States. Regulation 4 prohibits the use of overstamped meat in meat products which are to be traded with other EEA States, unless the meat products undergo one of the forms of treatment prescribed at regulation 4(e). Such meat products must be prepared under veterinary supervision, must be stored separately from oval health marked meat and must be accompanied by a health certificate which confirms that they have been treated in accordance with the Regulations. All meat products are now required to be accompanied during transportation by commercial documentation, in addition to the requirement for a health certificate in specified circumstances. Regulation 5 restricts the use of overstamped meat in minced meat and meat preparations.

Texto completo

Inglés

Página web

www.opsi.gov.uk

Referencias - Legislación

Implementa

Council Directive 91/494/EEC animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat.

Legislación | Unión Europea | 1991

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Normas, Comercio internacional, Productos de aves caseras

Fuente: FAO, FAOLEX

Council Directive 80/215/EEC on animal health problems affecting intra-Community trade in meat products.

Legislación | Unión Europea | 1980

Palabra clave: Higiene/procedimientos sanitarios, Inspección, Bovinos, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades

Fuente: FAO, FAOLEX

Council Directive 72/461/EEC on health problems affecting intra-Community trade in fresh meat.

Legislación | Unión Europea | 1972

Palabra clave: Higiene/procedimientos sanitarios, Inspección, Bovinos, Comercio interior, Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Plagas/enfermedades

Fuente: FAO, FAOLEX

Council Directive 77/99/EEC on health problems affecting intra-Community trade in meat products.

Legislación | Unión Europea | 1976

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Higiene/procedimientos sanitarios, Certificación, Procesamiento/manipulación, Inspección, Transporte/depósito

Fuente: FAO, FAOLEX

Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Legislación | Unión Europea | 1994

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Comercio interior

Fuente: FAO, FAOLEX