Meat and Meat Products Law - 1994 País/Territorio Israel Tipo de documento Legislación Fecha 1994 (1994) Fuente FAO, FAOLEX Fuente original Dinim Vol. 5 pp.2898 Materia Alimentación y nutrición Palabra clave Autorización/permiso Higiene/procedimientos sanitarios Inspección Comercio internacional Carne Matanza Normas Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Resumen This Law, of Seven Sections, gives definitions and establishes conditions for the importation of meat and meat products to Israel. Section (1) gives definitions. Sec (2) establishes that meat importation shall be always accompanied with a Kosher certificate. Sec (3) the Minister of Industry and Commerce can authorize importation, for special occasions, of meat without a Kosher Certificate. Section (4) regards powers given to the government to import meat from abroad. Section (5) gives powers to this law. Section (6) regards pre-issued importation licenses. Sec (7) gives power to the minister to establish regulations to this Law. Texto completo Hebreo