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Meat and Meat Products Law - 1994

País/Territorio
Israel
Tipo de documento
Legislación
Fecha
1994 (1994)
Fuente
FAO, FAOLEX
Fuente original
Dinim Vol. 5 pp.2898
Materia
Alimentación y nutrición
Palabra clave
Autorización/permiso Higiene/procedimientos sanitarios Inspección Comercio internacional Carne Matanza Normas Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Resumen

This Law, of Seven Sections, gives definitions and establishes conditions for the importation of meat and meat products to Israel. Section (1) gives definitions. Sec (2) establishes that meat importation shall be always accompanied with a Kosher certificate. Sec (3) the Minister of Industry and Commerce can authorize importation, for special occasions, of meat without a Kosher Certificate. Section (4) regards powers given to the government to import meat from abroad. Section (5) gives powers to this law. Section (6) regards pre-issued importation licenses. Sec (7) gives power to the minister to establish regulations to this Law.

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