Meat and Livestock Industry (Conditions of Export) Regulations. País/Territorio Australia Tipo de documento Reglamento Fecha 1995 (1996) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Carne Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Autorización/permiso Área geográphica Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur Resumen These Regulations implement provisions of the Meat and Livestock Industry Act, 1995, which relate to the meat or livestock export business. The regulations carry, inter alia, the following titles: Meat unfit for human consumption (Reg. 4); Application for export licence (Reg. 5); Documents to accompany application for export licence (Reg. 6); Licence subject to condition that holder inform A(ustralian) M(eat) and L(ivestock) C(orporation) of certain events (Reg. 9); Matters to which AMLC must have regard in granting a licence (Reg. 10); Manner in which samples are to be dealt with (reg. 12). (14 Regulations) Texto completo Inglés Página web www.austlii.edu.au Referencias - Legislación Implementa Meat and Livestock Industry Act (No. 67 of 1995). Legislación | Australia | 1995 (1996) Palabra clave: Carne, Institución, Comercio internacional, Género, Investigación Fuente: FAO, FAOLEX