Measures of Sichuan Province for the Implementation of the Fisheries Law of the People's Republic of China. País/Territorio China Subdivisión territorial Sichuan Tipo de documento Reglamento Fecha 1989 (2004) Fuente FAO, FAOLEX Materia Pesca Palabra clave Institución Manejo y conservación pesquera Temporadas Puerto Cumplimiento/aplicación Autorización de pesca Pesca continental Pesca marítima Embarcación de pesca Pesca no-comercial Aparejos de pesca/métodos de pesca Pesca por extranjeros Inspección Infracciones/sanciones Autorización/permiso Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Entry into force notes These Measures enter into force on 1 May 2002. Resumen These Measures are formulated in accordance with the Fisheries Law of the People's Republic of China, aiming to strengthen the protection, increase, development and reasonable utilization of fishery resources, develop aquaculture, safeguard the legitimate rights and interests of fishery producers, and promote the development of fishery production. The Text consists of 42 Articles divided into 6 Chapters: General provisions (I); Aquaculture (II); Fishing (III); Increase and protection of fishery resources (IV); Legal liabilities (V); Supplementary provisions (VI). The Text addresses the issues of aquaculture certificates, rules and requirements to be satisfied by any entity or individual engaged in aquaculture, fishing authorization, enforcement, conservation measures, collection of the fishery resource protection and enhancement fees, etc. Texto completo Chino Página web www.neijiang.gov.cn Referencias - Legislación Implementa Fisheries Law of the People's Republic of China. Legislación | China | 1986 (2013) Palabra clave: Ley marco, Manejo y conservación pesquera, Pesca continental, Pesca marítima, Acuicultura, Aparejos de pesca/métodos de pesca, Pesca por extranjeros, Zona de protección pesquera, Zona de pesca, Alta mar, Investigación, Humedales, Autorización de pesca, Sanidad animal, Autorización/permiso Fuente: FAO, FAOLEX