Measures for the Administration of Health Foods. País/Territorio China Tipo de documento Reglamento Fecha 1996 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Salud pública Control de calidad de los alimentos/inocuidad de los alimentos Autorización/permiso Inspección Infracciones/sanciones Envasado/etiquetado Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Oriental, Pacífico Norte, Pacífico Nordoeste Entry into force notes These Measures enters into force on 1 June 1996. Resumen The purpose of these Measures is to strengthen the supervision and management of health food, and ensure health food quality. The Text consists of 35 Articles divided into 7 Chapters: General provisions (I); Health food examination and approval (II); Health food production and operation (III); Health food labels, instruction and advertisement (IV); Health food supervision and administration (V); Penalties (VI); Supplementary Provisions (VII). Texto completo Chino Página web sda.gov.cn