Markets Regulations 1947. País/Territorio Fiji Tipo de documento Reglamento Fecha 1947 (1963) Fuente FAO, FAOLEX Materia Alimentación y nutrición, Bosques Palabra clave Productos agrícolas Bebidas Productos pesqueros Frutas/nueces comestibles Comercio interior Carne Verduras/legumbres Leche/productos lácteos Productos de aves caseras Productos no maderables Área geográphica Asia y Pacifico, Melanesia, Oceania, Pequeños estados insulares en desarrollo, Pacífico Sur Resumen These Regulations lay down rules for the appointment of a market master for the management and control in every market; prohibited sales; sale of produce only in the market; and provisions on sell or offer for sale in the market of fresh meat, fresh vegetables (including rice, split peas, dried pulses, and goods of that nature), fresh fruit, fresh, dried, smoked and salted fish, shell fish, pigeons, poultry and other edible birds, eggs, locally grown tobacco, locally made wares, such as baskets, mats and other native handicrafts, and any other agricultural or forest product being an article of food or drink sold in a natural unprocessed state. Texto completo Inglés Página web www.paclii.org Referencias - Legislación Implementa Markets Act (Cap 126). Legislación | Fiji | 1945 (1975) Palabra clave: Negocios/industria/corporaciones, Derechos/cánones, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Comercio interior Fuente: FAO, FAOLEX