Marine Products Processing Act (R.S.Q. c. T-11.01). País/Territorio Canadá Subdivisión territorial Québec Tipo de documento Legislación Fecha 1987 (2014) Fuente FAO, FAOLEX Materia Pesca Palabra clave Pesca marítima Peces marinos Procesamiento/manipulación Normas Infracciones/sanciones Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Resumen The present Act makes various provisions relating to the processing of marine products. For the purpose of this Act “marine product” means any fish, shellfish or crustacean able to live in a marine environment and any echinoderm, including parts of such animals and the products or by-products derived therefrom. Section 12 establishes that in preparing or canning marine products, every operator shall comply with minimum processing standards prescribed by regulation of the Minister, which may vary according to the marine products. The text consists of 55 sections divided into 8 Parts of which the most important ones are: Processing of marine products (II); Acquirer's permit (III); Proceeding before the Administrative Tribunal of Québec (IV); Inspection, seizure and confiscation (V); Regulations (VI); Penal provisions (VII); Final provisions (VIII). Texto completo Inglés Página web www.gouv.qc.ca Referencias - Legislación Implementado por Regulation respecting minimum standards for processing marine products (R. Q. c. T-11.01, r.1). Legislación | Canadá | 1987 (2014) Palabra clave: Peces marinos, Marinocultura, Procesamiento/manipulación, Normas, Infracciones/sanciones Fuente: FAO, FAOLEX Regulation respecting permits for acquirers of marine products (R.Q. c. T-11.01, r.2). Legislación | Canadá | 1994 (2014) Palabra clave: Peces marinos, Marinocultura, Comercio interior, Autorización/permiso, Infracciones/sanciones Fuente: FAO, FAOLEX