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Marine Products Processing Act (R.S.Q. c. T-11.01).

País/Territorio
Canadá
Subdivisión territorial
Québec
Tipo de documento
Legislación
Fecha
1987 (2014)
Fuente
FAO, FAOLEX
Materia
Pesca
Palabra clave
Pesca marítima Peces marinos Procesamiento/manipulación Normas Infracciones/sanciones
Área geográphica
Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte
Resumen

The present Act makes various provisions relating to the processing of marine products. For the purpose of this Act “marine product” means any fish, shellfish or crustacean able to live in a marine environment and any echinoderm, including parts of such animals and the products or by-products derived therefrom. Section 12 establishes that in preparing or canning marine products, every operator shall comply with minimum processing standards prescribed by regulation of the Minister, which may vary according to the marine products. The text consists of 55 sections divided into 8 Parts of which the most important ones are: Processing of marine products (II); Acquirer's permit (III); Proceeding before the Administrative Tribunal of Québec (IV); Inspection, seizure and confiscation (V); Regulations (VI); Penal provisions (VII); Final provisions (VIII).

Texto completo
Inglés
Página web
www.gouv.qc.ca

Referencias - Legislación

Implementado por

Regulation respecting minimum standards for processing marine products (R. Q. c. T-11.01, r.1).

Legislación | Canadá | 1987 (2014)

Palabra clave: Peces marinos, Marinocultura, Procesamiento/manipulación, Normas, Infracciones/sanciones

Fuente: FAO, FAOLEX

Regulation respecting permits for acquirers of marine products (R.Q. c. T-11.01, r.2).

Legislación | Canadá | 1994 (2014)

Palabra clave: Peces marinos, Marinocultura, Comercio interior, Autorización/permiso, Infracciones/sanciones

Fuente: FAO, FAOLEX