Livestock Industry Diversification Act (RSA 2000, c. L-17). País/Territorio Canadá Subdivisión territorial Alberta Tipo de documento Legislación Fecha 1990 (2014) Fuente FAO, FAOLEX Materia Ganado Palabra clave Producción animal Matanza Subproductos animales Plagas/enfermedades Comercio internacional Infracciones/sanciones Sanidad animal Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Entry into force notes The Revised Statutes of Alberta (R.S.A) 2000 are in force as of 1 January 2002. Resumen This Act concerns the development of the livestock industry in Alberta, it consists of 34 sections and is divided into five parts. The first part is dedicated to the administration of the Act. The second part covers the licensing of game animal production farms, the third is dedicated to the operation of game animal production farms and contains provisions on the identification and registration of animals, on the entry and exit from farms, on diseased animals and on imported animals. The fourth part deals with matters related to game animal production farming and provides for the sale and slaughtering of game production animals. Other provisions regulate entry and inspection, liability and offences and penalties. Texto completo Inglés Página web www.gov.ab.ca Referencias - Legislación Implementado por Livestock Industry Diversification (Principal) Regulation (Alta. Reg. 255/91). Legislación | Canadá | 1991 (2013) Palabra clave: Animal/carne de caza, Comercio interior, Matanza, Subproductos animales, Fauna silvestre, Autorización/permiso, Registro Fuente: FAO, FAOLEX Livestock Industry Diversification (Ministerial) Regulation (Alta. Reg. 256/91). Legislación | Canadá | 1991 (2013) Palabra clave: Animal/carne de caza, Comercio interior, Matanza, Subproductos animales, Fauna silvestre, Autorización/permiso, Registro Fuente: FAO, FAOLEX Domestic Cervid Industry Regulation (Alta. Reg. 188/2014). Legislación | Canadá | 2014 Palabra clave: Producción animal, Registro, Animal/carne de caza, Autorización/permiso, Marcado/identificación, Cumplimiento/aplicación Fuente: FAO, FAOLEX