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Livestock and Meat Products (TSE Control) Regulations 2015 (S.R. & O. No. 29 OF 2015).

País/Territorio
Islas Malvinas (Falkland Islands)
Tipo de documento
Reglamento
Fecha
2015 (2022)
Fuente
FAO, FAOLEX
Materia
Ganado
Palabra clave
Sanidad animal Gobernanza Subproductos animales Alimentos para animales/piensos Reproducción animal Bovinos Certificación Clasificación/declasificación Plagas/enfermedades Desinfección/desinfestación Peligros Comercio interior Comercio internacional Marcado/identificación Monitoreo Infracciones/sanciones Evaluación/manejo de riesgos Matanza Transporte/depósito
Área geográphica
Americas, Islas del Océano Atlántico, América Latina y el Caribe, América del Sur, Atlántico Sur
Resumen

The Livestock and Meat Products (TSE Control) Regulations 2015 lay down the rules for the prevention, control and eradication of transmissible spongiform encephalopathies (TSEs) in the Falkland Islands. TSEs are diseases that affect the central nervous system of animals, such as bovine spongiform encephalopathy (BSE) and scrapie. The document specifies the criteria and monitoring for determining the BSE status of the Falkland Islands, which is based on the relevant EU legislation. TSE prevention and detection: The document prohibits the feeding of certain animal products to ruminants and non-ruminants, and designates specified risk material (SRM) that must be removed and disposed of from carcasses. The document also requires the competent authority to implement an annual monitoring programme for TSEs, using rapid tests and approved laboratories. TSE control and eradication: The document outlines the measures to be taken by the competent authority and the abattoir operators in case of suspected or confirmed cases of TSEs, such as movement restrictions, killing and testing of animals, disposal of carcasses and products of animal origin, and notification of the Commission and other countries. The document also requires the competent authority to draw up a TSE contingency plan.

Texto completo
Inglés
Página web
legislation.gov.fk

Referencias - Legislación

Implementa

Livestock and Meat Products Ordinance 2010 (Ordinance No. 14 of 2010).

Legislación | Islas Malvinas (Falkland Islands) | 2010 (2022)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Residuos, Certificación, Producción animal, Matanza, Comercio internacional, Autorización/permiso, Sanidad animal, Alimentos para animales/piensos, Medicamentos, Cumplimiento/aplicación

Fuente: FAO, FAOLEX