Livestock and Meat Products (Protection of Animals at Time of Slaughter or Killing) Regulations 2015 (S.R. & O. No. 26 OF 2015). País/Territorio Islas Malvinas (Falkland Islands) Tipo de documento Reglamento Fecha 2015 Fuente FAO, FAOLEX Materia Ganado Palabra clave Matanza Protección de los animales Higiene/procedimientos sanitarios Infracciones/sanciones Inspección Certificación Monitoreo Recopilación de datos/informes Área geográphica Americas, Islas del Océano Atlántico, América Latina y el Caribe, América del Sur, Atlántico Sur Resumen These Regulations apply to the welfare of animals intended to be killed for human consumption at a designated abattoir in the Falkland Islands12. The Regulations specify the general and specific requirements for the design, construction, maintenance and operation of abattoirs, as well as the killing and related operations, such as handling, lairaging, restraining, stunning and bleeding of animals. It also requires abattoir operators to have competent personnel, animal welfare officers, standard operating procedures, monitoring and checks, and records of maintenance. The document sets out the conditions and procedures for granting, modifying, suspending or revoking certificates of competence or provisional certificates for persons who carry out slaughter operations. It also establishes the fees, guidance, and reconsideration process for certificates. Offences and penalties for contravening any of the provisions of the regulations, as well as the transitional provisions for existing abattoirs are also defined. Texto completo Inglés Página web legislation.gov.fk Referencias - Legislación Implementa Livestock and Meat Products Ordinance 2010 (Ordinance No. 14 of 2010). Legislación | Islas Malvinas (Falkland Islands) | 2010 (2022) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Residuos, Certificación, Producción animal, Matanza, Comercio internacional, Autorización/permiso, Sanidad animal, Alimentos para animales/piensos, Medicamentos, Cumplimiento/aplicación Fuente: FAO, FAOLEX