Livestock and Meat Industries (Producers' Agents) Regulations. País/Territorio Botswana Tipo de documento Reglamento Fecha 1968 (1976) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Matanza Área geográphica Africa, Naciones en desarrollo sin litoral, Africa Meridional Resumen These Regulations make provision with respect to activities of agents of livestock producers. To act as agent in an abattoir a person shall register with the Permanent Secretary of the Ministry of Agriculture acting as licensing authority (reg. 3). Duties of agents are outlined in regulation 8. Delivery of animals to an abattoir shall be reported to the Botswana Meat Commission and agents shall duly mark animals for identification purposes. The Commission shall supply the agent with weight and grading sheets (reg. 9). The remaining provisions concern various financial arrangements and prescribe offences. (17 regulations) Texto completo Inglés Página web www.laws.gov.bw Referencias - Legislación Implementa Livestock and Meat Industries Act (Chapter 36:03). Legislación | Botswana | 1962 (2007) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Matanza, Institución Fuente: FAO, FAOLEX