List of public health requirements for food preparation, processing and sale shops related to public health. País/Territorio Arabia Saudita Tipo de documento Miscelanea Fecha 2019 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Agua, Desechos y sustancias peligrosas Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Salud pública Venta Higiene/procedimientos sanitarios Procesamiento/manipulación Certificación Autorización/permiso Registro Alcantarillado Eliminación de desechos Residuos no domésticos Gestión de desechos Agua potable Área geográphica Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico, Mar Rojo & Golfo de Adén, Asia Occidental Resumen This list consisting of 20 articles contains the health requirements that must be met in stores and their equipment to ensure their safety and suitability and the continuity of maintenance and cleanliness, and health requirements for workers including health controls and standards for their safety, freedom from diseases, personal hygiene, and good practices in food handling, in addition to the controls provided on how to obtain health certificates. It consistis of 3 main Sections (1) General requirements; (2) Staff requirements; and (3) Sale points. Texto completo Árabe