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Liquor Control and Licensing Regulation (B.C. Reg. 231/2013).

País/Territorio
Canadá
Subdivisión territorial
British Columbia
Tipo de documento
Reglamento
Fecha
2002 (2013)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Viticultura/prácticas enológicas Comercio interior Autorización/permiso Institución Salud pública Monitoreo Pueblos indígenas
Área geográphica
Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte
Resumen

The present Regulation is made under the Liquor Control and Licensing Act. Section 2 establishes that the general manager may appoint a Liquor Licensing Committee consisting of the general manager and any other persons the general manager considers advisable. Section 4 rules that 1) A licence must not be issued or transferred to a person unless that person is a) the owner of the establishment to which the licence relates, or b) the lessee of the establishment under a lease that does not expire for at least 12 months after the date of issue or transfer of the licence. 2) A licence must not be renewed for an establishment unless the licensee is the owner of the establishment to which the licence relates or provides evidence satisfactory to the general manager that the licensee is the lessee of the establishment under a lease of a duration that is satisfactory to the general manager. The text consists of 75 sections divided into 8 Parts as follows: Definitions and delegation by general manager (1); Requirements for licensed establishments (2); Licences (3); Charitable auctions (3.1); Fees (4); Advertisements and sponsorships (5); General (6); Enforcement (7); Transitional provisions (8). Four Schedules are enclosed.

Texto completo
Inglés
Página web
www.qp.gov.bc.ca

Referencias - Legislación

Implementa

Liquor Control and Licensing Act ([RSBC 1996] Chapter 267).

Legislación | Canadá | 1996 (2007)

Palabra clave: Viticultura/prácticas enológicas, Comercio interior, Autorización/permiso, Institución, Salud pública, Monitoreo, Pueblos indígenas

Fuente: FAO, FAOLEX