Legislative Decree No. 286 implementing Directives Nos. 91/497/EEC and 91/498/EEC on sanitary requirements for the production and placing on the market of fresh meat.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Matanza

Área geográphica

Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen

The present Decree makes provisions for the slaughtering, cutting up and storage of the meat. It further concerns requirements of the slaughterhouses and laboratories. Article 9 lists the cases in which the meat originating from non-inspected animals shall be declared not suitable for human consumption. Article 12 requires the permanent presence of the veterinary during every slaughtering operation. Final provisions concern the procedure for the recognition of establishments and the training of the personnel.

Texto completo

Italiano

Referencias - Legislación

Implementa

Council Directive 91/498/EEC on the conditions for granting temporary and limited derogations from specific Community health rules on the production and marketing of fresh meat.

Legislación | Unión Europea | 1991

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Comercio interior

Fuente: FAO, FAOLEX

Council Directive 91/497/EEC amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat.

Legislación | Unión Europea | 1991

Palabra clave: Higiene/procedimientos sanitarios, Carne, Certificación, Matanza, Normas, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Implementado por

Ministerial Decree of 13 June 1994 on the implementation of Legislative Decree No. 286 of 18 April 1994 implementing Directives Nos. 91/497/EEC and 91/498/EEC on sanitary requirements for the production and placing on the market of fresh meat.

Legislación | Italia | 1994 (1996)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Transporte/depósito

Fuente: FAO, FAOLEX

Revocado por

Legislative Decree No. 193 implementing Directive 2004/41/EC concerning food safety and implementing European Community regulations in this sector.

Legislación | Italia | 2007

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Matanza, Infracciones/sanciones, Sanidad animal

Fuente: FAO, FAOLEX