Law on the Quality and Safety of Products, Goods and Services. País/Territorio Camboya Tipo de documento Legislación Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición, General Palabra clave Legislación básica Protección del consumidor Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Fraude Frutas/nueces comestibles Leche/productos lácteos Envasado/etiquetado Inspección Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Países menos desarrollados, Asia Sudoriental Resumen The Law prescribes provisions on the quality and safety of products, goods and services. The Law consists of 74 articles divided into 8 Chapters: General provisions (1); Consumers' rights and economic partners' duties (2); Quality brands and formality formation (3); Commercial fraud repression (4); Measures banning products, goods and services that may cause serious or immediate hazards (5); Procedures for inspection of quality and safety of products, goods and services (6); Penalties (7); Final provisions (8). Production refers to operations including animal husbandry, dairy production, harvesting, fruit collection, fisheries, etc. (art. 1). Chapter 2 describes the requirements that producers of goods must comply with to ensure customer's safety and health. Texto completo Inglés Página web www.ifrance.com