Law on the protection of public health.

Materia

Medio ambiente gen., Agua

Palabra clave

Acceso-a-la-información Radiación Contaminación de las aguas dulces Control de la contaminación

Área geográphica

Asia, Asia Central, CEI (Comunidad de Estados Independientes), Europa y Central Asia, Naciones en desarrollo sin litoral, Asia del Norte

Entry into force notes

The Law enters into force from the date of its official publication.

Resumen

The Law consists of 7 Sections composed of 80 articles dealing with the following matters: 1) general provisions (sect. 1, arts. 1-12); 2) medical and pharmaceutical activity (sect. 2, arts. 13-21); 3) the rights and the duties of citizens in the sphere of the protection of public health (sect. 3, arts. 22-43); 4) financing of the state public health institutions (sect. 4, arts. 44-48); 5) functions of the state public health institutions (sect. 5, arts. 49-75); 6) medical care of the population (sect. 6, arts. 76-77); 7) the conclusive provisions (sect. 7, arts. 78-80). The present Law determines and regulates the relations between the state executive bodies, officials, citizens, public associations and enterprises irrespectively of the form of property in the sphere of the protection of public health. The competence of the Cabinet of Ministers shall be to ensure ecological, radiation and environmental safety of the national territory (art. 2). Protection of public health shall be carried out by means of the improvement of environment, sanitary protection of water bodies, soil and atmospheric air (art. 3). The citizens shall have the right to ecological, sanitary and epidemiological, and radiation safety that shall be endorsed by the state (art. 23). The citizens shall have access to environmental information (art. 27).

Texto completo

Ruso

Página web

tabiat.narod.ru

Referencias - Legislación

Revocado por

Law No. 1413 “Sanitary Code”.

Legislación | Tayikistán | 2017

Palabra clave: Sustancias peligrosas, Radiación, Salud pública, Participación pública, Legislación básica, Higiene/procedimientos sanitarios, Certificación, Envasado/etiquetado, Alactamiento/alimentos para niños, Aditivos alimentarios, Procesamiento/manipulación, Transporte/depósito, Nutrición, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX